Tour Crests!
On the Yes I Can Tour! everyone was asked to work on a Team Crest that represents Yes I Can! and the 100% Guest Satisfaction. Over the next several weeks we will be highlighting crests from the Tour.
Check our our first set below!

On the Yes I Can Tour! everyone was asked to work on a Team Crest that represents Yes I Can! and the 100% Guest Satisfaction. Over the next several weeks we will be highlighting crests from the Tour.
Check our our first set below!

Congratulations to Ghizlane! Who, on her placement at Heathrow carried out a great example of Yes I Can! The guest was so impressed he felt the need to tell the readers of the Metro ALL about it!

Our 12 Yes I Can! Ambassadors are honored to have been a part of the 2012 Tour! The tour has been a great learning for them as well! Each month we will post a question to our Ambassadors and share their answers with you. We encourage our readers to submit their answers as well! Just use the “Submit” button at the top of the blog!
Question for October: What does the HEART of Radisson and “Doing it Right” mean to you? How do you use it in your Job?
Melissa Anderson - I make sure that every decision that I make at work follows our Carlson Credo – working and living with integrity.
Jennifer Mawson – On the Tour we talked about what this looks like using the example of hosting someone in your own home. I think of that in my daily role, trying to truly be a “host” to others and demonstrating that spirit and care that being a host embodies to my coworkers, my team and our hotels.
Doing it right takes preparation and dedication to putting forth the effort every day. I try to take the time and do things right the first time, just as we expect our hotels to do for our guests.
Derek Robertson - “Doing It Right” means not rushing to get something done; just to move on to the next item. Our customers notice everything that we do – and by “Doing it Right” the first time we are able to provide great service and insure guest satisfaction.
Brenda Schultz - During the Yes I Can! tour, I experienced the commitment of hotel staff to “doing it right” as I was a guest in their hotels. It’s ironic that when things are done right the first time guests may not even notice; but it is certainly felt in their overall experience!
Julie Wiersma - Doing right means not only doing my job skillfully but doing it in a way that aligns to the Carlson’s Credo and values — doing it the Carlson way. So as I go about my work I am always considering the quality of my output. I ask myself some questions. Is it the best it can be? Have I considered the requirements of all of the stakeholders and just as importantly, the impact of my work on those stakeholders? Am I proud to put my name on it? If the answer is not a resounding “Yes!” I go back and tweak it.
Congratulations to James, Front Desk Agent at the Radisson Plaza Hotel Minneapolis, for saying “Yes I Can! and showcasing the service spirit of Radisson.
Below is a letter we received from a guest who experienced Yes I Can! at its best.
This past Monday, my colleague and I checked in to the Radisson Plaza, Downtown Minneapolis. We were scheduled to host a presentation the next morning with an important client.
I was upset because my baggage was lost, and did not have a fresh dress shirt to wear. The young man who was working at the front desk volunteered and went to a local department store and bought me a white shirt, so that I could have it for my presentation. This young man is a real asset to Radisson!
Service activity #3 is being mailed out to all of the hotels this week. Please keep an eye on your mailbox for the next activity. This activity will center around Doing It Right. Yes I Can! Trainers with questions can contact HSSC. Don’t forget to take pictures and submit them to the blog!
The Radisson Hotel at Star Plaza celebrated Yes I Can! at their monthly Luncheon! See a great photo they shared with us below!
Service Excellence: Three Tips to Drive Repeat Business By Bryan K. Williams
People don’t like to feel like they are a transaction. That is exactly how I felt when I recently rented a car. The rental car agent was fast and efficient. He spat out a series of standard car rental questions with laser-like proficiency. In fact, the entire transaction took less than three minutes. Speed = A+. Engagement = F. I remember walking away from the transaction saying “Wow, a robot could do that employee’s job”. It is important to note that people still like to feel like their patronage is valued. In that car rental example, I did not feel valued; actually, it was quite obvious that the attendant cared very little about making me feel valued. In his mind, it was “on to the next one”.
To develop a strong service culture, we can never lose respect for the big “R”: RELATIONSHIP. People (especially customers) thrive off of relationships. Customers can easily tell if you are revenue-driven vs. relationship-driven. Even if the service transaction is a very quick one, it is still possible to establish a relationship which can lead to higher customer engagement, loyalty, referrals and repeat business.
Pay Attention to What Your Customers Care About
It is amazing to see how many organizations implement all sorts of initiatives, without checking to see if those initiatives are actually important to their customers. For example, I have heard stories of hotels ironing newspapers! Those organizations that get it right, however, make a habit of regularly soliciting insight from their customers about what can further strengthen their relationship.
I was in Wegman’s Supermarket recently and noticed the employees, who retrieve shopping carts from the parking lot, using a sanitary wipe to clean the carts’ handle bars. I would imagine that there are many customers who care about that. I was walking around Washington DC’s National Zoo recently during the summer, and there were water-misting stations strategically located throughout the zoo for patrons to get a quick cool-off. Customers care about that. I recently stayed at the Eventi hotel in New York City, and in my guest room closet there were not only the standard hotel slippers, but also socks. Socks! Some guests, like me, prefer socks than slippers because my feet tend to get cold.
It is critical to not fall into the habit of assuming that you currently know and will always know what your customers want. It doesn’t matter how many years you’ve been in your profession, or how many academic credentials you have. Your organization will only attain and maintain its competitive edge if it can accurately meet and exceed its customers’ expectation better than its competitors.
Be Inclusive
“I want you to know me, care about me, and make me feel like an insider”. That is the mantra of your loyal customers (and your potentially loyal customers). One of the biggest mistakes companies make is to reserve their loyal customer treatment for only current loyal customers. It’s as if only those customers who have proven that they will return again, will be rewarded with VIP treatment. Here’s a newsflash: If you want new customers to become loyal customers, then you have to treat them like loyal customers! I can certainly understand how some perks may only be available to long-term customers (or frequent buyers), but I’m referring to the sense of urgency and caring that are given.
On a recent trip, the airline gate attendant was getting ready to initiate the boarding process. She said something along the lines of, “Welcome to flight xxx. We are now ready to begin boarding. As always, we will board according to zones, and we value our elite customers.” In case you missed it, here is the last part again, “We Value Our ELITE Customers”. Now, I happen to be a so-called ELITE customer with this particular airline due to my frequent-flier status, but my first thought was…”don’t you value everyone else??” Again, the idea is to create more loyal customers by treating every customer like a loyal customer (or at least make them feel like you want them to be a loyal customer).
Feeling included also means that you accept your customers for who they are, and not minimize your service to them due to such things as their age, race, or (perceived) socio-economic status. Accepting your customers also means that you do and say things that will lift them up, and not bring them down. A friend of mine recently visited a spa to get a massage. When she visited the spa, however, she happened to be in the midst of an acne breakout. When the massage therapist came to the massage room, she told my friend, “Oh my goodness! You have lots of acne!”. #1) My friend already knew she had acne. #2) She felt embarrassed and self-conscious. Note: Customers should feel better as a result of interacting with you…not worse.
Be Appreciative and Grateful
What happens right after you provide a service or product to your customer? What about the day, week, or month after? You would be astonished to see how few companies have any type of standard regarding thanking their customers. Your customers just made a conscious decision to give you their business vs. giving it to another company. They should feel re-assured that their decision was the right one. In addition to verbally (and genuinely) thanking them for their business, consider doing the following within the first week after the service:
Then, four weeks after the service:
Your customers should eagerly rave about how wonderful your business is and how much they look forward to returning. This will only happen, however, if they feel like they are in a relationship with your business. I recently visited a friend’s house, and overheard him say to someone, “Yeah, we’ve been together since 1993.” I would have bet any amount of money that he was referring to a girlfriend. Not so, he was actually speaking about the consumer electronics company, Crutchfield. Wow. He absolutely loves Crutchfield. I have no doubt that if Crutchfield was a woman, he would propose immediately.
I firmly believe that customers would prefer to be loyal, rather than bouncing around from business to business. I even know people who begrudgingly tolerate mediocre service because they don’t have the patience to look elsewhere. As a business seeking ways to cultivate a loyal customer base, you should make your customers feel celebrated… rather than tolerated. Pay attention to what your customers care about, be inclusive, and be appreciative. If you make a habit of practicing those three tips, your relationships will thrive and the revenue will follow.
About Bryan K. Williams
Dr. Bryan K. Williams is the Chief Service Officer of B.Williams Enterprise, and the author of Work Like You Own It! 20 Ways to Go From Meeting to Exceeding Your Customers’ Expectations and Engaging Service: 22 Ways to Become a Service Superstar. Bryan’s passion is world-class customer service, and has facilitated workshops and delivered keynotes all over the world for various companies. He speaks on a variety of topics related to service excellence, employee engagement, and organizational improvement. As a consultant, Bryan works closely with companies to design, develop, and implement sustainable service strategies. His company’s online store includes a growing collection of customer service products that are well-suited for your training library
September’s monthly service activity focused on the topic of the HEART of Radisson. We hope that all of you enjoyed the activity. Be sure to be on the lookout for the next service activity for October.
We received this great story from the Radisson Hotel in Yuma, AZ. For our other Hotel & Yes I Can! Trainers – send us your feedback from these service activities and let us know the outcome of your goals for the month!
“We received our first monthly service activity from Radisson and presented it before the announcement of our Rising Stars.
The service activity titled “The HEART of Radisson” was used to help reinforce that the employees are really the HEART of Radisson with a focus on service. A review was done on what the acronym of HEART meant.. The employees were asked to list examples of what they are currently doing to use their heart when servicing the guests. The employees were also asked to list examples of how they use their hospitality heart with the guests and each other.

Each group went to the front of the room and taped their piece of the puzzle and listed their examples on the flip chart.
After all groups presented their examples they were asked to list two goals to help us continue in our number one position. The two goals chosen were better communication to improve teamwork and checking for guest satisfaction. This is something that we can all do throughout the month.
We are looking forward to our next activity!”
Tour team of Jody Vinci and Jennifer Mawson did a Yes I Can! Tour stop in Omaha!
What started out being an overview for the 3 Omaha-based Radisson District Revenue Specialists (DRS) turned into 25 people. They had members of the DRS team, Global Content, Voice Reservations, National Sales, and Group Sales in attendance.

The guests were given an overview of Yes I Can! and also the Tour, but also to talk about Yes I Can! and how it relates to their roles and the work they do to help our brand. They are part of the Yes I Can! community and they are working towards our higher purpose in their own role.
Linda Colovos in National Sales said “…you know, this is working and I’ve seen it. I was at two Radissons recently and I noticed people were more friendly – the housekeepers were very good at greeting me in the hallways…”
The Omaha team even completed the service activity they got really into it! The Voice Reservations teams even hung their crests up in their department immediately following the meeting.

At the end of the meeting one of the Global Content Supervisors thanked us for doing this and said she thought it was great and she felt re-energized around Radisson, Yes I Can! and how her and her team support it.
The separate Yes I Can! Tour teams came together at the Radisson Blu Edwardian Manchester on September 21. It is a beautiful hotel that has seen many historical events, including concerts by Bob Dylan, James Plant, and others. Wendy Menking, Director Group Training, Andrea Varga, Manager Group Training, Raj Rana and Steve Outwater conducted the Tour and facilitated a morning management session and two afternoon Yes I Can! Rallies.

The staff and management teams were appreciative of the Carlson Rezidor Hotel Group update and were very knowledgeable of and skillful in applying the Yes I Can! service behaviors in their daily interactions with guests. The staff was engaged and offered many great examples of surprise and delight. They were more than willing to commit to making an effort to surprise and delight at least one guest every day! The management team left with personal commitments for strengthening the Yes I Can! community.

Dian B from housekeeping was recognized for her Yes I Can! story: “Dian was talking with a guest that was disappointed. The guest had seen a picture of the way our rooms looked 7 years ago, and wasn’t pleased that the rooms had been changed somewhat. Dian asked for the picture and then went out of her way to recreate the room for the guest, with some of the items we still had in storage. The guest was overjoyed.” As you can see from her picture, Dian was overjoyed to receive this recognition.
